The year concluded in São Paulo with a series of encounters uniting gastronomy, wine and international voices. At D.O.M., the two-Michelin-starred restaurant by Alex Atala, Ancón Chardonnay 2024 accompanied a menu deeply rooted in territory and product.

The programme continued with a masterclass and walk-around tasting featuring Ancón Pinot Noir 2024 and Viejas Viñas Malbec 2024, and concluded with a wine pop-up in a relaxed, conversational format.