Ancón wines reached Argentina’s Atlantic coast for the presentation of the 2024 vintage. At Sarasanegro, a dinner in the restaurant’s cellar brought the heights of the Valle de Uco into dialogue with a cuisine attentive to the sea and to memory. The journey continued with an Exclusive Pairing Lunch at Faro Norte, shared with Emiliano Turano and local gastronomic figures.

Two encounters that reaffirmed wine’s ability to narrate distinct territories through a single, coherent identity.