WINESPOT lives inside The Barn at Château d’Ancón, a restored agricultural building at the heart of the estate.

Here, wine, food and landscape come together in a setting shaped by time and by the quiet rhythm of the land.

For more than a century this property has been cultivated as a working estancia in the Valle de Uco. Vineyards stretch across the fields, orchards follow the seasons and ancient trees mark the passage of generations. The Barn once belonged to that agricultural life. Today it welcomes visitors while preserving the spirit of the place.

WINESPOT exists as a meeting point within this landscape.
A place to share a glass of wine, sit at the table and experience the calm pace of the estate.

True elegance rarely announces itself. It emerges naturally when things are done with honesty and care.

At WINESPOT, every detail reflects a direct relationship with the land of Ancón. The wine speaks of the vineyards that surround the estate. The kitchen follows the rhythm of the orchard and nearby producers. Hospitality grows from a genuine pleasure in receiving guests.

This approach is rooted in the long agricultural history of the property. Long before the Valle de Uco gained global recognition as a wine region, these lands were already being cultivated and understood through careful work.

WINESPOT continues that legacy by offering a form of hospitality where origin remains the guiding principle.

A visit to WINESPOT unfolds at its own pace.

Some guests begin with a tasting, discovering the wines that emerge from the surrounding vineyards. Others arrive drawn by the table, where seasonal ingredients are prepared with simplicity and precision. Many simply settle in with a glass of wine and allow the landscape to guide the experience.

The Barn offers a setting where time feels generous. Conversations linger. Light moves slowly across the vineyards. The rhythm of the estate shapes the moment.

Hospitality here is attentive yet unforced, designed to accompany each guest in a way that feels personal and intuitive.

The most memorable experiences often arise from the simplest gestures.

A glass poured at sunset while the vineyards grow quiet. A dish prepared with ingredients gathered earlier that day. A long conversation shared around the table.

Within the atmosphere of the estate, these moments gain a quiet depth.

WINESPOT celebrates this everyday beauty — the kind of hospitality that allows time to slow and the place itself to speak.

The Barn offers a setting designed to feel both open and intimate.

Natural light enters through wide openings facing the vineyards. Wood, stone and natural fabrics create a sense of warmth that reflects the rural architecture of the estate. The air carries subtle aromas from the kitchen, the surrounding orchards and the vineyards themselves.

Everything is arranged to allow the landscape to remain present. The glass of wine, the flavors of the table and the view of the valley exist in quiet harmony.

The Barn at Château d’Ancón stands as one of the historic buildings of the estate.

For decades it served as part of the agricultural life of the property, supporting the work that sustained the estancia across generations. Its restoration preserves that history while opening the space to a new purpose.

Today the building has become a gathering place where wine, food and conversation meet.

From within, the landscape unfolds in every direction vineyards, orchards, ancient trees and the vast horizon of the Andean foothills. To spend time here is to encounter a rare dimension of the Valle de Uco: a living estate where agriculture, wine and hospitality remain deeply connected.

The kitchen at WINESPOT follows the rhythm of the land.
Ingredients come from the estate’s orchard and from nearby producers who share the same respect for seasonality and origin. Each dish is prepared with restraint and clarity, allowing the flavor of the product to remain at the center.

This cuisine finds its natural partner in wine.

Together, the table and the glass create an experience that reflects the landscape from which both emerge.

WINE & CHEESES - A curated selection of artisanal cheeses, accompanied by house-made preserves, olives, and bread. An experience designed for sharing and for reading the territory through its products.

WINE & DISHES - A reception of snacks, dishes from the daily menu, and dessert. A gastronomic pause that feels both close and flexible.

WINESPOT MENU - A complete multi-course journey that expresses the identity of WINESPOT: product, simplicity, and balance.

Wine forms the narrative thread of WINESPOT.
Tastings invite guests to explore the different expressions of the Ancón origin, each revealing another perspective of the land.

FIRST VINES
An introduction to the character of the estate.

ANCÓN LINE
The central expression of the project.

ESTATE PARCELS
A closer reading of the vineyards and their individuality.

GRAN ANCÓN
The most refined and profound expression of the territory.
Each tasting offers a journey through landscape, viticulture and time.

Throughout the year, WINESPOT hosts a curated series of gatherings that bring together wine, gastronomy and culture.

Chefs, winemakers, writers and thinkers are invited to share ideas, perspectives and experiences that enrich the dialogue between land, wine and hospitality.

Rather than a simple events calendar, these encounters form an evolving narrative — one that connects people through conversation and shared curiosity.

WINESPOT is a place where wine, food and landscape converge.

Guests who arrive here step into a living estate shaped by generations of agricultural life. The vineyards, orchards and buildings of Ancón hold a quiet history that continues to unfold with each season.

Sharing a glass of wine in The Barn becomes a way of entering that story.

The table gathers people. The land offers its rhythm. The moment becomes part of the place.
WINESPOT invites visitors to slow down and experience the Valle de Uco from its origin.