The Anc\u00f3n estate lies in La Carrera, within an open, austere, and luminous mountain environment.<\/p>\n
The vineyards are planted at over 1,300 meters above sea level, in a cold climate with stark nights and generous soils that allow for slow, precise ripening. This combination preserves freshness, natural acidity, and aromatic definition in the wines.<\/p>\n
Soils are of alluvial and aeolian origin, with the presence of gravel, sand, and calcium carbonate. These conditions favor wines of tension and depth, with a clear, well-defined structure.<\/p>\n
Vineyard work is carried out manually and with great care. Massal selections and ungrafted vines are used, respecting genetic diversity and the historical adaptation of each parcel. Irrigation comes from the estate\u2019s own meltwater and natural springs, ensuring independence, consistency, and a precise reading of each growing cycle.<\/p>\n
Anc\u00f3n is not an estate designed to produce more.\nIt is a territory carefully read to produce better.<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/chateaudancon.com.ar\/wp-content\/uploads\/2026\/01\/la-finca.jpg\" "\\"la")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/chateaudancon.com.ar\/wp-content\/uploads\/2026\/01\/clasificacion-climatica-e1769442568852.jpg\" "\\"clasificacion")
<\/span><\/div><\/div><\/div>CLIMATIC CLASSIFICATION<\/h1><\/div>(WINKLER INDEX)<\/p>\n
Applied to the northern Uco Valley. Precise metrics for mountain viticulture.<\/p>\n<\/div>
![](\"https:\/\/chateaudancon.com.ar\/wp-content\/uploads\/2026\/03\/Diseno-sin-titulo-3.png\" "\\"Disen\u0303o")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>GEOLOGICAL PROFILE<\/h1><\/div>Subsoil composition around Ch\u00e2teau d\u2019Anc\u00f3n: a key to understanding the character of our wines.<\/p>\n<\/div><\/div><\/div>
![](\"https:\/\/chateaudancon.com.ar\/wp-content\/uploads\/2026\/01\/perfil-geologico.jpg\" "\\"perfil")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/chateaudancon.com.ar\/wp-content\/uploads\/2026\/01\/viejas-vinas-1-e1769442640588.jpg\" "\\"viejas")
<\/span><\/div><\/div><\/div>OLD VINES<\/h1><\/div>Home to the highest-altitude oldest productive vineyard in the Uco Valley, planted between 1,400 and 1,500 meters above sea level.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
ANC\u00d3N VINEYARDS<\/h1><\/div>![](\"https:\/\/chateaudancon.com.ar\/wp-content\/uploads\/2026\/03\/Diseno-sin-titulo-1-1.png\" "\\"Disen\u0303o")
<\/span><\/div><\/div><\/div>![](\"https:\/\/chateaudancon.com.ar\/wp-content\/uploads\/2026\/01\/Diseno-sin-titulo-2-1.jpg\" "\\"Disen\u0303o")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/chateaudancon.com.ar\/wp-content\/uploads\/2026\/01\/LA-BODEGA.jpg\" "\\"THE")
<\/span><\/div><\/div><\/div>THE WINERY<\/h1><\/div>The Ch\u00e2teau d\u2019Anc\u00f3n winery brings together history, intuition, and a way of working grounded in precision.\nWe believe in minimal intervention and the utmost respect for the expression of fruit and its environment. Every step is guided by the pursuit of purity, balance, and fidelity to origin. Technique supports the wine without imposing a style, allowing the character of place to be expressed with clarity.<\/p>\n
We work with parcel-by-parcel vinifications and microvinifications, tailoring each process to the behavior of the variety, the soil, and the climate of each vintage. Ageing is defined on a parcel-specific basis, prioritising integration, tension, and an honest reading of the wine\u2014free from standardized formulas.<\/p>\n
The winery does not seek uniformity.\nIt seeks identity. It observes, accompanies, and allows the mountain to play its part.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div>
THE TEAM<\/h1><\/div>\n
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Anc\u00f3n\u2019s oenological project is built from a collective, complementary vision.<\/p>\n
EMILIANO TURANO OCHOA \u00b7 WINEMAKER
\n<\/strong>Responsible for vinification and for the technical interpretation of vineyard and cellar. His work articulates precision, sensitivity, and a refined reading of the landscape.<\/p>\nJUAN <\/strong>PABLO MICHELINI \u00b7 WINEMAKING CONSULTANT
\n<\/strong>Brings a strategic, long-term perspective to the wine profile, supporting key decisions with judgment and experience.<\/p>\nMARIANO BUSTOS \u00b7 AGRONOMIST
\n<\/strong>Responsible for vineyard, soil, and water management. His work ensures coherence between estate, climate, and the final expression of the wine.<\/p>\n<\/div>\n<\/div>\n\n
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